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Wolfgang Kresse,Kian Fadaiein which the in vivo release of gastroenteric peptides have been shown to be influenced by the ingestion of proteins and lipids (Ensinck et al. 1990; Barber et al. 1991) and by the presence of the conventional flora in the intestinal lumen (Uribe et al. 1994). Investigations using in vivo techniqueschondromalacia 发表于 2025-3-22 03:12:55
Wolfgang Kresse,Kian Fadaiering widely in characteristics such as texture, composition, digestibility etc. were chosen to enhance the possibility of detecting alterations in gut microstructure and epithelial mucins. The knowledge of the dietary mechanisms which alter the biosynthesis, turnover and degradation of intestinal mu生命 发表于 2025-3-22 08:33:06
icular utility in this latter respect has been the use of cultures of single-celled organisms, growing in defined media-especially prokaryotes, such as Escherichia coli, and eukaryotes, such as Neurospora and Sac charomyces sp. , to which both biochemical and genetical techniques could be applied. It was, of978-1-4684-7681-1978-1-4684-7679-8虚假 发表于 2025-3-22 10:15:51
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Wolfgang Kresse,Kian Fadaiend secreting a specific biologically active peptide and/or amine (for reviews, see Solcia et al. 1987; Polak 1989). Studies using immunohistochemical methods have identified at least 16 different subpopulations of enteroendocrine cells based on the nature of their stored peptides and biogenic amines