cortex 发表于 2025-3-25 03:33:08
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Fluorescence EEMs and PARAFAC Techniques in the Analysis of Petroleum Components in the Water Columation of petroleum and hydrocarbon components in aquatic environments. Here, we provide detailed protocols for the use of UV–Vis spectroscopy and fluorescence spectroscopy and for data acquisition and processing. UV absorbance at different wavelengths is used to derive optical properties, such as aboracle 发表于 2025-3-25 19:03:08
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Measurement of Hydrocarbon Bioavailability in Soil,oavailability of organic contaminants is controlled by biological, chemical and physical interactions and, as a result, will differ between soil types and biota. Over the last 30 years, numerous investigations have been carried out to quantify chemical bioavailability in soil. Much of this research不给啤 发表于 2025-3-26 05:07:40
Measurements of Hydrocarbon Pollutants in Aqueous Samples Using Bacterial Bioreporter Assays,rters generally consist of a recombinant organism in which a genetic circuit is placed that serves to produce an easily detectable reporter protein in response to contact with the hydrocarbon. In this part, we will mainly focus on reporter assays for short-chain linear alkanes and aromatic solvents爱好 发表于 2025-3-26 09:49:25
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Comprehensive Analysis of Microbial Lipids in Environmental Samples Through HPLC-MS Protocols,on into new or changing habitats, and exploration of novel resources. This results in a strong association between lipid composition and taxonomy, environmental conditions, and some particular metabolic activities, an association that is the base of the lipid biomarker concept. Applied to environmen山羊 发表于 2025-3-26 20:51:09
Robert F. Swarthout,Jonas Gros,J. Samuel Arey,Robert K. Nelson,David L. Valentine,Christopher M. Redthat were once totally biologically isolated. We are seeing massive changes in landscape use that are creating even more abundant succes sional patches, reductions in population sizes, and in the worst cases, losses of species. There are many reasons for concern about these trends. One is that we u