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Walther Ewaldy, flow properties, flavor, color and stability, and also to increase shelf life by decreasing the activity of microorganisms. Nanotechnology is important for the development of healthier foods with lower fat, 978-3-030-05846-3CAND 发表于 2025-4-1 22:26:26
John Malcolm Dowling,Chin-Fang Yapnd the United States. Over the last few years, this trend has definitely changed both for consumer and business services. In particular the growth of services linked to the Internet has accelerated the development of the marketing of services.