充足 发表于 2025-3-27 00:23:57
Hybrid Sparse Linear Solutions with Substituted Factorizationfloating-point operations for the model . 5-point finite-difference problem by . and empirical tests show execution time reduction on average of .. On a test suite of three-dimensional problems we observe execution time reduction as high as . and . on average.Humble 发表于 2025-3-27 03:26:25
l rubber is a complex activity. Complexity comes from the high number of design variables and the interaction between them. Consequently, the available knowledge is incomplete and does not permit to solve a problem at the first attempt. Then a design episode is an iterative process which can last upinsipid 发表于 2025-3-27 08:46:13
ng two alternative approaches to solve this problem. The veterinary medical domain was modelled using both a rule-based and a case-based approach. The two prototype systems developed were then presented to clinicians at the Royal Veterinary College. The feedback from the clinicians indicated that thmicronized 发表于 2025-3-27 12:40:10
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http://reply.papertrans.cn/43/4264/426341/426341_35.pnginitiate 发表于 2025-3-27 20:46:11
Azzam Haidar,Piotr Luszczek,Stanimire Tomov,Jack DongarraAdaptive Systems at the University of Sunderland was appointed by the DTI to run one of the two Demonstrator Clubs in the UK. The purpose of these clubs was to facilitate technology transfer between academia and industry, in the areas of fault diagnosis and prediction, intelligent control systems, ajudiciousness 发表于 2025-3-27 22:49:36
Fan Ye,Christophe Calvin,Serge G. Petiton and Chorleywood Food Research Association has developed a ’Bread Advisor’ as a knowledge software PC tool for the baking and related industries..This paper describes the context of the problem, the structure and implementation of the knowledge about breadmaking and the end product capable of delive有发明天才 发表于 2025-3-28 03:37:02
Masatoshi Kawai,Takeshi Iwashita,Hiroshi Nakashima and Chorleywood Food Research Association has developed a ’Bread Advisor’ as a knowledge software PC tool for the baking and related industries..This paper describes the context of the problem, the structure and implementation of the knowledge about breadmaking and the end product capable of deliveBadger 发表于 2025-3-28 09:53:41
http://reply.papertrans.cn/43/4264/426341/426341_39.pngLipohypertrophy 发表于 2025-3-28 14:13:17
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