大方不好
发表于 2025-3-23 12:14:31
Life and Work,ectors have explored approaches to his plays ranging from the naturalist to the expressionist, while playwrights as diverse as Harold Pinter and Arthur Miller have been influenced by his ideas. However, Ibsen often shocked and bewildered his contemporaries. The daunting complexity of his work baffle
消散
发表于 2025-3-23 17:14:46
Literary and Theatrical Influences,, Norway had been ruled for four hundred years by Denmark; its cultural and social life was accordingly dominated by Danish example. After 1814, when Swedish troops crossed the border and imposed a political union on Norway, the struggle for political independence was directed against the Swedish cr
推崇
发表于 2025-3-23 18:55:53
Philosophical and Aesthetic Ideas,re to offer any assistance to the Danes in their hour of need, filled Ibsen with a deep sense of outrage (compounded perhaps by feelings of guilt at his own personal failure to offer any tangible assistance to his fellow Scandinavians). This smouldering outrage, contrasting with the relative peace a
冰河期
发表于 2025-3-23 23:30:42
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细丝
发表于 2025-3-24 03:33:45
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Comprise
发表于 2025-3-24 10:34:21
Ibsen in Production,in the casting and staging of his plays in Christiania and was particularly keen that his work should be performed regularly by Scandinavia’s most prestigious theatre, The Theatre Royal in Copenhagen. His letters to the Christiania Theatre contain a number of revealing insights into the way he envis
谈判
发表于 2025-3-24 13:10:10
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AER
发表于 2025-3-24 14:51:10
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混合,搀杂
发表于 2025-3-24 20:20:37
David Thomas . are arbitrary functions of their arguments. In this solution, there are two waves; one is traveling right (.(. − .)) and one is traveling left (.(. + .)). Each of these solutions can be obtained from the following first-order PDEs
禁止,切断
发表于 2025-3-25 02:06:33
David Thomasmayonnaise. The physicochemical properties of emulsions play an important role in food systems, as they directly contribute to the texture, sensory and nutritional properties of foods. One of the main properties is stability, which refers to the ability of an emulsion to resist physical changes over