interleukins
发表于 2025-3-21 18:54:48
书目名称Health and Safety Aspects of Food Processing Technologies影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0424796<br><br> <br><br>书目名称Health and Safety Aspects of Food Processing Technologies影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0424796<br><br> <br><br>书目名称Health and Safety Aspects of Food Processing Technologies网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0424796<br><br> <br><br>书目名称Health and Safety Aspects of Food Processing Technologies网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0424796<br><br> <br><br>书目名称Health and Safety Aspects of Food Processing Technologies被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0424796<br><br> <br><br>书目名称Health and Safety Aspects of Food Processing Technologies被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0424796<br><br> <br><br>书目名称Health and Safety Aspects of Food Processing Technologies年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0424796<br><br> <br><br>书目名称Health and Safety Aspects of Food Processing Technologies年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0424796<br><br> <br><br>书目名称Health and Safety Aspects of Food Processing Technologies读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0424796<br><br> <br><br>书目名称Health and Safety Aspects of Food Processing Technologies读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0424796<br><br> <br><br>
比赛用背带
发表于 2025-3-21 22:52:27
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JIBE
发表于 2025-3-22 04:22:27
Microbial Escalation in Meat and Meat Products and Its Consequences,on of their population in foods hamper the shelf-life of food and cause illness in humans. Among all foods, meat and meat products are staple food which are used worldwide. Meat and meat products are well known for their high nutritional values as they contain good amount of proteins which comprise
用肘
发表于 2025-3-22 08:14:26
Natural Microflora of Different Types of Foods,groups as molds, yeast and bacteria. Natural microflora of foods influences the quality, availability and quantity of products. Molds are generally known as spoilage microorganisms in foods. Therefore, usage of them in food processing is limited (i.e. mold ripened cheese, soybean fermented foods). C
Monocle
发表于 2025-3-22 09:43:40
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dagger
发表于 2025-3-22 14:07:35
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Detain
发表于 2025-3-22 20:07:13
Insect Pests Infestation During Field and Storage of Fruits and Vegetables,f India. India is known as a fruit basket of world as well as second highest in vegetable production. Fruits and vegetables are attacked by insect pests of Heteroptera, Homoptera, Diptera, Coleoptera and Lepidoptera. Homopterans are sucking pests that result in decreasing plant vigour and also trans
exclusice
发表于 2025-3-22 21:48:47
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Blemish
发表于 2025-3-23 03:37:16
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hypnotic
发表于 2025-3-23 07:12:24
Potential Industrial Use of Compounds from By-Products of Fruits and Vegetables, are produced in all the phases of the food life cycle i.e. during production, industrial processing, and distribution. It has been reported that in the food manufacturing industry 39% of the food is wasted and this is expected to rise to about 126 metric tonnes by 2020 if proper prevention policies