推崇
发表于 2025-3-26 22:55:38
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VEN
发表于 2025-3-27 01:25:06
ent system. An attempt is made to include historical perspective and development. Also, I felt it was important to provide an extensive bibliography to exhibit the range of applications of each measurement technique and thereby provide guidance for the experimentalist interested in rotating flows.
注意到
发表于 2025-3-27 08:38:13
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他姓手中拿着
发表于 2025-3-27 13:18:57
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火海
发表于 2025-3-27 14:41:54
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生锈
发表于 2025-3-27 18:46:32
Richard Luchsinger,Gottfried E. Arnold flow and intermittent flow regimes are analyzed. Presence of slug is indicated by a rectangular black patch in cross-recurrence plot. Less attunement between stratified and slug flow is revealed by white spaces without a single black dot in the cross-recurrence plot. Such unadulterated white band i
GLOOM
发表于 2025-3-27 22:59:57
Richard Luchsinger,Gottfried E. Arnoldapparatus. Measurements of velocity were taken for inclined channel for four different slopes . and for three different total heights (h . 5, 10 and 15 cm). The experiments were conducted for (a) impermeable bed and (b) permeable bed. Results showed that the presence of porous bed in inclined open c
cogitate
发表于 2025-3-28 05:53:58
Richard Luchsinger,Gottfried E. Arnoldevaluating the objective function during the optimisation using the GAs. The objective function was adapted to improve forward flight performance in terms of pitching moment and torque. The obtained results suggest optima in agreement with engineering intuition but provide precise information about
范例
发表于 2025-3-28 06:18:04
Richard Luchsinger,Gottfried E. Arnolds of flavour compounds, the effect of processing on flavour compounds, variation in flavour components based on varieties, the difference in the chemical composition and pharmacological properties of volatile oils from vanilla and cardamom. This chapter additionally reveals some insight into the fla
性冷淡
发表于 2025-3-28 11:39:22
Richard Luchsinger,Gottfried E. Arnoldhe auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V