ODDS
发表于 2025-3-21 17:08:44
书目名称Handbuch Vorrichtungen影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0423301<br><br> <br><br>书目名称Handbuch Vorrichtungen影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0423301<br><br> <br><br>书目名称Handbuch Vorrichtungen网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0423301<br><br> <br><br>书目名称Handbuch Vorrichtungen网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0423301<br><br> <br><br>书目名称Handbuch Vorrichtungen被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0423301<br><br> <br><br>书目名称Handbuch Vorrichtungen被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0423301<br><br> <br><br>书目名称Handbuch Vorrichtungen年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0423301<br><br> <br><br>书目名称Handbuch Vorrichtungen年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0423301<br><br> <br><br>书目名称Handbuch Vorrichtungen读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0423301<br><br> <br><br>书目名称Handbuch Vorrichtungen读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0423301<br><br> <br><br>
脆弱么
发表于 2025-3-22 00:18:47
Heinrich Matuszewskit EEG (electroencephalography) and subjective QoE assessment data during game operation, and analyze correlation between the QoE evaluation and the EEG data of gaming. We verify the relationship between the biological signal and QoE in this study.
dominant
发表于 2025-3-22 01:15:38
Heinrich Matuszewskinumber of features, the proposed face detector illustrates 15% higher correct rate at a given false alarm rate of 0.001 than haar-like feature and 8% higher than original LBP feature. This indicates that MB-LBP features can capture more information about the image structure and show more distinctive
Gustatory
发表于 2025-3-22 07:48:11
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叫喊
发表于 2025-3-22 10:52:49
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EVICT
发表于 2025-3-22 15:25:35
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一个姐姐
发表于 2025-3-22 18:54:38
Heinrich Matuszewskid ethyl acetate were detected at the outlet of the reactor (1.88 µl l. and 0.87 µl l., respectively). Ethanol accumulated in the reactor up to 120 mg (g 1DM). (probably an inhibitory level for this yeast). RQ remained constant at around 0.6 during the fermentation.
芳香一点
发表于 2025-3-22 23:46:57
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椭圆
发表于 2025-3-23 04:27:29
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大沟
发表于 2025-3-23 07:15:31
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