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llow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries..978-3-7908-1592-4978-3-7908-1646-4Series ISSN 1431-1941 Series E-ISSN 2197-716XTerrace 发表于 2025-3-25 22:46:57
Reinhold Leichtfußllow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries..978-3-7908-1592-4978-3-7908-1646-4Series ISSN 1431-1941 Series E-ISSN 2197-716X出生 发表于 2025-3-26 01:22:45
Dietrich H. Hoppenstedtllow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries..978-3-7908-1592-4978-3-7908-1646-4Series ISSN 1431-1941 Series E-ISSN 2197-716XOsteoporosis 发表于 2025-3-26 06:15:17
llow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries..978-3-7908-1592-4978-3-7908-1646-4Series ISSN 1431-1941 Series E-ISSN 2197-716X晚间 发表于 2025-3-26 09:15:09
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