启发
发表于 2025-3-28 16:08:10
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Palate
发表于 2025-3-28 21:55:50
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nettle
发表于 2025-3-28 23:29:02
cesconi aims to ofer a compass to whomever has to act concretely in situations of high organisational complexity, emphasising the importance of circularity, feedback and learning during the design process and bringing to mind the idea of iteration (‘spirals’).
Mercantile
发表于 2025-3-29 03:07:17
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新娘
发表于 2025-3-29 10:18:48
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Credence
发表于 2025-3-29 12:25:33
reated an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.
富足女人
发表于 2025-3-29 16:47:50
Uta B. Lieberum,Bianca Reuterreated an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.
Allege
发表于 2025-3-29 21:35:10
Peter Niederreated an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.
TATE
发表于 2025-3-30 01:46:19
Cornelia Mertensplied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.978-1-4899-7723-6978-1-4614-4714-6
Munificent
发表于 2025-3-30 07:54:19
plied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.978-1-4899-7723-6978-1-4614-4714-6