凝固
发表于 2025-3-21 16:36:06
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Intruder
发表于 2025-3-21 23:01:13
Tresa Roebuck-Spencer Ph.D., ABPP-Cn,Alison Cernich Ph.D., ABPPld’s agricultural area is conducive for crop production, while 91% is under stresses which widely occur in combinations. While losses to an extent of more than 50% of agricultural production occur due to abiotic stresses, their intensity and adverse impact are likely to amplify manifold with climate
大炮
发表于 2025-3-22 01:32:14
Julie Griffen Ph.D.,Robin Hanks Ph.D., ABPPleading to global warming; 1–1.5°C rise in ambient environmental temperature is already evident. The circulation of monsoon is setting new normals. It is in a state of flux. The occurrence of unseasonal rains, droughts and floods, soil erosion and loss of soil organic matter has increased with rise
遗产
发表于 2025-3-22 04:40:30
entation of transport and partitioning of assimilate for plant growth and productivity under environmental stresses. Thiourea, a sulphydryl compound, has been observed to improve assimilate partitioning, photosynthetic efficiency and crop productivity. Since thiourea has redox regulatory properties
GUEER
发表于 2025-3-22 11:28:54
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OGLE
发表于 2025-3-22 16:24:16
Thomas F. Bergquist Ph.D., ABPP-Cn,Maya Yutsis Ph.D.,Jackie L. Micklewright Ph.D.priming, the relevance of nutrient priming and redox priming techniques for stress tolerance was also discussed. Further, how seed “priming-induced” biochemical and molecular changes regulate stress tolerance was amply explained in the light of the latest research work carried in this direction. Alt
insular
发表于 2025-3-22 19:30:00
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dandruff
发表于 2025-3-22 21:23:39
Elisabeth A. Wilde Ph.D.,Jill V. Hunter M.D.,Erin D. Bigler Ph.D., ABPP-Cnpriming, the relevance of nutrient priming and redox priming techniques for stress tolerance was also discussed. Further, how seed “priming-induced” biochemical and molecular changes regulate stress tolerance was amply explained in the light of the latest research work carried in this direction. Alt
表被动
发表于 2025-3-23 02:19:45
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deadlock
发表于 2025-3-23 07:35:29
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