防锈
发表于 2025-3-25 07:21:48
https://doi.org/10.1007/978-1-4615-0725-3Absorption; Novel Food; food processing; food safety; plants; process engineering; processing; transport
pulmonary-edema
发表于 2025-3-25 09:45:32
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occult
发表于 2025-3-25 12:06:04
https://doi.org/10.1007/978-3-7091-2108-5trated product of the nonvolatile components. For liquid foods, evaporation removes most of the water, resulting in a concentrated product, which may be used as such or processed further, e.g., by drying.
Alpha-Cells
发表于 2025-3-25 18:52:49
https://doi.org/10.1007/978-3-662-62712-9ng valuable products, or for removing undesirable food or nonfood components. They differ from mechanical separations (Chapter 5) in the controlling transport mechanism, which is mass transfer at the molecular level, while mechanical separations are based on differences in macroscopic size, shape, and density of solid particles or pieces.
Exuberance
发表于 2025-3-25 21:15:51
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细丝
发表于 2025-3-26 00:12:18
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护身符
发表于 2025-3-26 04:30:39
Mass Transfer Equipment,ng valuable products, or for removing undesirable food or nonfood components. They differ from mechanical separations (Chapter 5) in the controlling transport mechanism, which is mass transfer at the molecular level, while mechanical separations are based on differences in macroscopic size, shape, and density of solid particles or pieces.
大看台
发表于 2025-3-26 11:45:00
978-1-4613-5212-9Kluwer Academic/Plenum Publishers, New York 2002
GLEAN
发表于 2025-3-26 13:29:52
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杂色
发表于 2025-3-26 19:39:53
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