Inelasticity 发表于 2025-3-23 10:17:57

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尊重 发表于 2025-3-23 17:48:02

Book 2013finitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. .Handbook of Food Fortification and Health: From Concepts to Public Health

Ambulatory 发表于 2025-3-23 18:27:12

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生气地 发表于 2025-3-23 22:15:57

2628-197Xits coverage: wide range of sub-topics and areas.Internatio.Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 .represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortificatio

同步左右 发表于 2025-3-24 04:40:56

Book 2013ification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale whe

内疚 发表于 2025-3-24 08:58:48

Victor R. Preedy,Rajaventhan Srirajaskanthan,VinooFills a much-needed gap to have a "one-stop-shopping" synopsis of everything to do with the subject matter of food fortification.Holistic in its coverage: wide range of sub-topics and areas.Internatio

DEFT 发表于 2025-3-24 12:27:25

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Culmination 发表于 2025-3-24 16:57:45

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侧面左右 发表于 2025-3-24 20:07:35

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云状 发表于 2025-3-25 01:19:25

Handbook of Food Fortification and Health978-1-4614-7110-3Series ISSN 2628-197X Series E-ISSN 2628-1961
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查看完整版本: Titlebook: Handbook of Food Fortification and Health; From Concepts to Pub Victor R. Preedy,Rajaventhan Srirajaskanthan,Vinoo Book 2013 Springer Scien