期刊书目 › BOOKS with Alphabet H (Ha, Hb,Hc, Hd, He…... ) › Titlebook: Handbook of Food Fortification and Health; From Concepts to Pub Victor R. Preedy,Rajaventhan Srirajaskanthan,Vinoo Book 2013 Springer Scien

猛烈抨击 发表于 2025-3-21 17:35:27

书目名称Handbook of Food Fortification and Health影响因子(影响力)<br>        http://impactfactor.cn/2024/if/?ISSN=BK0421339<br><br>        <br><br>书目名称Handbook of Food Fortification and Health影响因子(影响力)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=BK0421339<br><br>        <br><br>书目名称Handbook of Food Fortification and Health网络公开度<br>        http://impactfactor.cn/2024/at/?ISSN=BK0421339<br><br>        <br><br>书目名称Handbook of Food Fortification and Health网络公开度学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=BK0421339<br><br>        <br><br>书目名称Handbook of Food Fortification and Health被引频次<br>        http://impactfactor.cn/2024/tc/?ISSN=BK0421339<br><br>        <br><br>书目名称Handbook of Food Fortification and Health被引频次学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=BK0421339<br><br>        <br><br>书目名称Handbook of Food Fortification and Health年度引用<br>        http://impactfactor.cn/2024/ii/?ISSN=BK0421339<br><br>        <br><br>书目名称Handbook of Food Fortification and Health年度引用学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=BK0421339<br><br>        <br><br>书目名称Handbook of Food Fortification and Health读者反馈<br>        http://impactfactor.cn/2024/5y/?ISSN=BK0421339<br><br>        <br><br>书目名称Handbook of Food Fortification and Health读者反馈学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=BK0421339<br><br>        <br><br>

积习已深 发表于 2025-3-21 20:46:11

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conquer 发表于 2025-3-22 02:14:37

https://doi.org/10.1007/978-1-4614-7076-2Biofortification; Calcium; Dairy; Fats; Food fortification; Fortifications with micronutrients; Fruits and

环形 发表于 2025-3-22 07:17:48

978-1-4939-5184-0Springer Science+Business Media New York 2013

Afflict 发表于 2025-3-22 08:46:08

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现任者 发表于 2025-3-22 13:50:37

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诱使 发表于 2025-3-22 18:02:02

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配偶 发表于 2025-3-22 23:50:56

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禁止 发表于 2025-3-23 03:03:40

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恭维 发表于 2025-3-23 06:55:18

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