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Chemical Composition of Fat and Oil Productscomposition of fats and oils and how these compositions affect the functional properties of fats and oils in foods. The focus will remain on the most economically and commercially important fats and oils that are widely used as or in food products.Mercantile 发表于 2025-3-24 01:54:05
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Springer-Verlag GmbH Germany 2015allude 发表于 2025-3-24 15:44:18
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