温和女孩
发表于 2025-3-28 14:50:10
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Implicit
发表于 2025-3-28 20:58:43
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interior
发表于 2025-3-29 02:09:18
https://doi.org/10.1007/978-3-319-75388-1behavioral nutrition; cultural differences in eating; eating in ancient civilizations; development of t
CHASM
发表于 2025-3-29 06:49:37
Epidemiology of Stone Disease in Australiarestrained eating started in the 1970s and, thus, it now encompasses more than 40 years of investigation. This chapter provides a brief overview of the historical development of the concept, describes the most commonly used measures for the assessment of restrained eating, and reviews cross-cultural differences in dietary restraint.
Custodian
发表于 2025-3-29 08:33:50
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GAVEL
发表于 2025-3-29 12:52:37
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恶臭
发表于 2025-3-29 16:24:05
https://doi.org/10.1007/978-1-4899-0873-5luative, and nutrient conditioning, are crucial, while culture provides the necessary specifics in terms of the actual foods that we learn to like. In turn, the learning processes and cultural influences are modified by our individual characteristics, including genetics and dimensions of our personality.
Aspirin
发表于 2025-3-29 23:45:58
A Swift Overview of Eating and Drinking Since Antiquity,ily but not exclusively in the West, and . on the history of agriculture, commerce, retailing, or cooking. It emphasizes the quantity and diversity of food, its consumption, food policies, and health implications. Inevitably, all big and small changes in the food chain are reflected in the history of eating and drinking.
Cumulus
发表于 2025-3-30 03:03:41
Development of Food Preferences,luative, and nutrient conditioning, are crucial, while culture provides the necessary specifics in terms of the actual foods that we learn to like. In turn, the learning processes and cultural influences are modified by our individual characteristics, including genetics and dimensions of our personality.
打谷工具
发表于 2025-3-30 06:57:18
nd predictions of the future.Eating and drinking, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating and Drinking” is the first multi-disciplinary presentation of the who