asthma 发表于 2025-3-23 10:20:51

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真实的你 发表于 2025-3-23 17:53:59

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追踪 发表于 2025-3-23 21:46:15

Advances in Meat Researchhttp://image.papertrans.cn/h/image/420039.jpg

manifestation 发表于 2025-3-24 00:59:46

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Biofeedback 发表于 2025-3-24 02:55:34

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Generator 发表于 2025-3-24 10:27:54

https://doi.org/10.1007/978-3-642-92902-1pected again after slaughter. Meat and poultry products are inspected during processing, handling and packing. Inspectors have authority to stop any aspect of an operation and demand correction of any deficiency that they find may adversely affect the safety and wholesomeness of the product.

剧本 发表于 2025-3-24 12:17:10

https://doi.org/10.1007/978-3-642-22845-2t, poultry and seafood that will be fully cooked before consumption may be relatively simple. Plans for ready-to-eat deli products prepared from several potentially hazardous ingredients generally are more complex.

小样他闲聊 发表于 2025-3-24 15:28:38

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慢慢冲刷 发表于 2025-3-24 19:04:59

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Subjugate 发表于 2025-3-24 23:15:32

HACCP for delicatessens and meat, poultry and seafood retailers,t, poultry and seafood that will be fully cooked before consumption may be relatively simple. Plans for ready-to-eat deli products prepared from several potentially hazardous ingredients generally are more complex.
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查看完整版本: Titlebook: HACCP in Meat, Poultry, and Fish Processing; A. M. Pearson (Courtesy Professor),T. R. Dutson (D Book 1995 Springer Science+Business Media