闯入 发表于 2025-3-23 09:58:31

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inscribe 发表于 2025-3-23 15:34:11

Submitted on: 04 October 2014.
Revised on: 04 January 2015.
Accepted on: 02 March 2015.

___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

TOM 发表于 2025-3-23 21:24:47

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Liberate 发表于 2025-3-24 00:31:36

Submitted on: 05 September 2005.
Revised on: 30 September 2005.
Accepted on: 27 November 2005.

___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

ABHOR 发表于 2025-3-24 03:56:40

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盟军 发表于 2025-3-24 10:11:00

Submitted on: 29 December 2022.
Revised on: 14 April 2023.
Accepted on: 06 May 2023.

___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

ATRIA 发表于 2025-3-24 14:04:42

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繁荣中国 发表于 2025-3-24 18:10:04

Submitted on: 21 January 2000.
Revised on: 14 April 2000.
Accepted on: 08 June 2000.

___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

Diastole 发表于 2025-3-24 19:13:39

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暂时过来 发表于 2025-3-25 00:01:59

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查看完整版本: SCIE期刊British Food Journal 2024/2025影响因子:3.477 (BRIT FOOD J) (0007-070X). (AGRICULTURAL ECONOMICS & POLICY)(农业经济与政策)Sci