ossicles
发表于 2025-3-21 19:38:42
书目名称Genetic Engineering of Crop Plants for Food and Health Security影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0391047<br><br> <br><br>书目名称Genetic Engineering of Crop Plants for Food and Health Security影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0391047<br><br> <br><br>书目名称Genetic Engineering of Crop Plants for Food and Health Security网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0391047<br><br> <br><br>书目名称Genetic Engineering of Crop Plants for Food and Health Security网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0391047<br><br> <br><br>书目名称Genetic Engineering of Crop Plants for Food and Health Security被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0391047<br><br> <br><br>书目名称Genetic Engineering of Crop Plants for Food and Health Security被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0391047<br><br> <br><br>书目名称Genetic Engineering of Crop Plants for Food and Health Security年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0391047<br><br> <br><br>书目名称Genetic Engineering of Crop Plants for Food and Health Security年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0391047<br><br> <br><br>书目名称Genetic Engineering of Crop Plants for Food and Health Security读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0391047<br><br> <br><br>书目名称Genetic Engineering of Crop Plants for Food and Health Security读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0391047<br><br> <br><br>
诗集
发表于 2025-3-21 21:15:06
Genetic Modification of Tropical Root and Tuber Crops: Prospects and Perspectives, and tuber crops. The principles and methods of genetic modification, current status or applications, and the prospects of transgenics in these crops are briefly outlined. The guidelines governing genetic modification technologies, challenges, and the biosafety issues related to the release of transgenics are also discussed.
艺术
发表于 2025-3-22 01:24:25
Pros and Cons of Plant Genetic Engineering Technologies,so to boost plant research and plant breeding programs for sustainable agriculture. The nearly magical advancement of GE offers plant varieties exhibiting traits of agricultural interest, such as insect resistance, herbicide tolerance, as well as outstanding agronomic properties and superior-quality
carotenoids
发表于 2025-3-22 07:47:17
Regulatory Requirement for Genetically Modified (GM) Crops in India and GM Detection Approaches,gate climate change and provide food security. Over 190 million hectares (mha) of area worldwide come under the commercial plantation of genetically modified (GM) crops. In this chapter, the regulatory requirement for GM crops, together with a case study on the import to commercialization of . cotto
虚度
发表于 2025-3-22 09:40:34
Molecular Confirmation of Transgenic Events in Plants,nsgenic event using various molecular techniques. A transformation may result in the integration of one or more transgenes. These events sometimes involve integration of truncated bits, vector backbone, chromosomal translocations, and inverted repeats. Integration of more copies or inverted repeats
CANE
发表于 2025-3-22 13:11:13
Genetic Engineering in Crop Plants Using Tissue Culture and Tissue Culture-Free Environment,ity and productivity. By virtue of totipotency, an isolated cell can regenerate into a new plant, which is a prerequisite for carrying out genome editing of plant cells. The majority of transformation methods include . and biolistic approaches for introducing gene of interest into host plants. Tissu
CANE
发表于 2025-3-22 18:51:01
Genetic Engineering of Plants for Vaccine, Recombinant Protein, and Drugs Production for Health Secoup can be divided into two main subgroups: pharmaceutical and non-pharmaceutical proteins. In this chapter, we have addressed the molecular tools applied for the expression of recombinant proteins in the different types of vegetal hosts along with the vector designs usually used for this purpose. W
明智的人
发表于 2025-3-22 23:15:44
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使增至最大
发表于 2025-3-23 02:04:31
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flaggy
发表于 2025-3-23 07:29:23
Insights into the Genetic Improvement of Carrot (, L.), vegetables. Enriched with bioactive phytochemicals mainly α, β, γ-carotene, xanthophyll, anthocyanins, dietary fiber, vital vitamins, polyphenols, and flavonoids, it provides additive and synergistic health benefits apart from basic nutrition. These bioactive compounds are important antioxidants th