Helmet
发表于 2025-3-21 18:13:30
书目名称Gums, Resins and Latexes of Plant Origin影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0390985<br><br> <br><br>书目名称Gums, Resins and Latexes of Plant Origin影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0390985<br><br> <br><br>书目名称Gums, Resins and Latexes of Plant Origin网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0390985<br><br> <br><br>书目名称Gums, Resins and Latexes of Plant Origin网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0390985<br><br> <br><br>书目名称Gums, Resins and Latexes of Plant Origin被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0390985<br><br> <br><br>书目名称Gums, Resins and Latexes of Plant Origin被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0390985<br><br> <br><br>书目名称Gums, Resins and Latexes of Plant Origin年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0390985<br><br> <br><br>书目名称Gums, Resins and Latexes of Plant Origin年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0390985<br><br> <br><br>书目名称Gums, Resins and Latexes of Plant Origin读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0390985<br><br> <br><br>书目名称Gums, Resins and Latexes of Plant Origin读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0390985<br><br> <br><br>
Infusion
发表于 2025-3-21 21:00:58
Natural Gums for Fruits and Vegetables Preservation: A Review antioxidant and antimicrobial agents. The present chapter reviewed the potential applications of different types of natural gums as novel film-forming materials/edible coating on postharvest characteristics and shelf life of fruits and vegetables. The chapter also summarized the extensive knowledge
Nonflammable
发表于 2025-3-22 00:53:33
Chemistry, Biological Activities, and Uses of Moi Gumcluded that based upon the chemical and biological properties of Moi gum, it can be used for many applications. It is low cost, nontoxic, easily available, easily modifiable, and it can be further explored in many applications of miscellaneous nature to suit our various requirements.
chiropractor
发表于 2025-3-22 05:53:10
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最初
发表于 2025-3-22 10:45:25
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antidepressant
发表于 2025-3-22 14:44:26
Chemistry and Food Applications of Persian Gumes as a stabilizer, thickener, emulsifier, and film-forming agent which in some cases are comparable with those of commercial polysaccharides. A number of attempts have also been made to improve these features by structural modification of the biopolymer using chemical and physical methods including
antidepressant
发表于 2025-3-22 20:56:31
Chañar Gum (,)alue of 163 kcal, and carbohydrate content of 35.9 g in 100 g of chañar flour, values suitable for any diet food. Furthermore, the chañar gum has potential application characteristics such as co-emulsifier, thickener, film-forming, etc.
SLAG
发表于 2025-3-23 00:20:03
Chemistry, Biological Activities, and Uses of Basil Seed Gum, soluble dietary fiber, viscosity, and sticking temperature are all physical parameters that have been reported. The qualities of emulsification action, sticky properties, foaming stability, gel formation, viscosity, surface-active activity, and high stabilization demonstrate their usefulness in th
难听的声音
发表于 2025-3-23 02:25:48
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四指套
发表于 2025-3-23 08:34:14
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