panache
发表于 2025-3-21 16:07:43
书目名称Guidelines for Sensory Analysis in Food Product Development and Quality Control影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0390962<br><br> <br><br>书目名称Guidelines for Sensory Analysis in Food Product Development and Quality Control影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0390962<br><br> <br><br>书目名称Guidelines for Sensory Analysis in Food Product Development and Quality Control网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0390962<br><br> <br><br>书目名称Guidelines for Sensory Analysis in Food Product Development and Quality Control网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0390962<br><br> <br><br>书目名称Guidelines for Sensory Analysis in Food Product Development and Quality Control被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0390962<br><br> <br><br>书目名称Guidelines for Sensory Analysis in Food Product Development and Quality Control被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0390962<br><br> <br><br>书目名称Guidelines for Sensory Analysis in Food Product Development and Quality Control年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0390962<br><br> <br><br>书目名称Guidelines for Sensory Analysis in Food Product Development and Quality Control年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0390962<br><br> <br><br>书目名称Guidelines for Sensory Analysis in Food Product Development and Quality Control读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0390962<br><br> <br><br>书目名称Guidelines for Sensory Analysis in Food Product Development and Quality Control读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0390962<br><br> <br><br>
物种起源
发表于 2025-3-21 21:00:59
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Occipital-Lobe
发表于 2025-3-22 00:27:05
Who are the right people for sensory analysis?,appropriate manner. This is the role of the sensory analyst or the panel leader. The sensory analyst requires formal training, usually as part of his or her further education, although someone who develops the responsibility for sensory analysis within a company, will often build up his or her knowledge based on practical experience.
到婚嫁年龄
发表于 2025-3-22 06:20:06
Case history: Shelf-life studies,hods have been adjusted to take advantage of developing process technology. They believe that these changes may have had an advantageous effect on the shelf-life of the product which they wish to confirm in a shelf-life study before authorizing changes to the ‘best before’ date marking.
可行
发表于 2025-3-22 08:57:37
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先驱
发表于 2025-3-22 15:15:03
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先驱
发表于 2025-3-22 18:00:42
Space and Astrophysical Plasma SimulationIngredient substitution and flavouring play an important role in formulating cost-effective and acceptable products. This study illustrates that, by considering the relationship between sensory attributes and consumers’ liking of samples, Future Drinks Ltd found it possible to manipulate ingredient substitution to maximize product acceptability.
与野兽博斗者
发表于 2025-3-22 22:44:19
K. Kasturirangan,C. S. ShaijumonThe sensory analyst at Future Confectionery Ltd was asked to determine the answers to the following questions, about suspected taint in new confectionery lines of boxed chocolates.
令人悲伤
发表于 2025-3-23 04:05:43
https://doi.org/10.1007/978-3-319-89324-2Future Confectionery Ltd want to paint a production bay with a low odour paint. The sensory analyst was asked the following questions:
叙述
发表于 2025-3-23 07:47:52
https://doi.org/10.1007/978-3-319-10040-1Future Drinks Ltd were receiving a high level of consumer complaints about their new range of flavoured milk drinks relating to the sensory qualities of appearance and flavour.