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Grape Anatomy and Physiology,test data showed table grape production of about 20 million tons. Vine growth and floral initiation result in the berry formation of the subsequent year. The growth and maturation of the grape berry and/or seeds affect changes in sugars, acids, and phenolic compounds. Pests and diseases are numerousmembrane 发表于 2025-3-27 17:32:33
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Grape Polyphenols in the Prevention of Cardiovascular Disease, recommendation of consuming five servings of fruits and vegetables per day. Compliance with this recommendation has been associated with cardioprotective effects and low levels of cardiovascular disease mortality and morbidity. The association of grape intake with low cardiovascular disease risk islanguor 发表于 2025-3-27 22:01:55
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Grapes and Cancer,Several phytochemicals in the skin and seeds of grapes have been implicated in having anticancer activity including resveratrol, quercetin, and proanthocyanidins, among others. These components promote tumor cell apoptosis, have antiproliferative effects through cell cycle arrest, disrupt intracellu嘴唇可修剪 发表于 2025-3-28 11:30:48
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