Paraplegia 发表于 2025-3-23 09:52:27
http://reply.papertrans.cn/39/3874/387386/387386_11.png祝贺 发表于 2025-3-23 13:51:40
Regulating Services of Bivalve Molluscs in the Context of the Carbon Cycle and Implications for Ecosd CO. release during biogenic calcification; however, this individual-based approach neglects important ecosystem interactions that occur at the population level, e.g. the interaction with phytoplankton populations and benthic-pelagic coupling, which in turn can significantly alter the CO. cycle. ThFluctuate 发表于 2025-3-23 20:57:30
http://reply.papertrans.cn/39/3874/387386/387386_13.png一窝小鸟 发表于 2025-3-23 23:44:10
Bivalve Assemblages as Hotspots for Biodiversitynsional structure and the aggregations are called bivalve beds or reefs. These persistent aggregations form a biogenic habitat for many other species. Bivalve beds, therefore, often have, in comparison with the surrounding areas, a high biodiversity value and can be seen as hotspots for biodiversity倾听 发表于 2025-3-24 04:18:58
http://reply.papertrans.cn/39/3874/387386/387386_15.pngDIS 发表于 2025-3-24 08:47:09
http://reply.papertrans.cn/39/3874/387386/387386_16.png小步舞 发表于 2025-3-24 13:45:24
https://doi.org/10.1007/978-3-642-79282-3e and high nutritional value make bivalves a possible driver in human evolution. In this section bivalve meat production is addressed, as well as other provisioning services including pearls and bio-active compounds. In both bivalve aquaculture and fisheries, harvest and production for meat provisioexhilaration 发表于 2025-3-24 15:55:09
http://reply.papertrans.cn/39/3874/387386/387386_18.png正常 发表于 2025-3-24 21:22:28
http://reply.papertrans.cn/39/3874/387386/387386_19.png推崇 发表于 2025-3-24 23:47:21
https://doi.org/10.1007/978-3-642-51724-2s total mariculture production. The first record of shellfish culture in China, about oyster culture, can be tracked back to 2000 years ago. The large-scale aquaculture started in the 1950s with the breakthrough in seed breeding techniques for . and .. Subsequently, with the promotion of seed breedi