吊胃口
发表于 2025-3-26 21:37:26
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生气的边缘
发表于 2025-3-27 05:11:19
Analysis of Protein–Glycosaminoglycan Interactions Using Traveling Wave Ion-Mobility Mass Spectrometcules, including complexes of protein and heparan sulfate (HS). This technique allows determination of the stoichiometry of the protein–HS interaction and information on the overall 3D molecular envelope.
AER
发表于 2025-3-27 07:13:07
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tackle
发表于 2025-3-27 13:14:34
Glycosaminoglycans978-1-0716-1398-6Series ISSN 1064-3745 Series E-ISSN 1940-6029
Dissonance
发表于 2025-3-27 17:27:20
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前兆
发表于 2025-3-27 21:25:59
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调整
发表于 2025-3-27 21:55:16
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correspondent
发表于 2025-3-28 03:17:46
Fluorous-Tag-Assisted Synthesis of GAG-Like Oligosaccharidestions required for the isolation of the glycosylation products after each coupling step between sugar building blocks. Here, we present a detailed experimental procedure for a glycosylation reaction involving a glycosyl acceptor unit that is equipped with a perfluorinated tag. The presence of this f
粘
发表于 2025-3-28 08:56:09
Aqueous Molecular Dynamics for Understanding Glycosaminoglycan Recognition by Proteinscal processes such as growth, morphogenesis, inflammation, infection, and others. Their intrinsic structural heterogeneity and conformational variability introduce major challenges in experimental studies. On the other hand, recent advances in force field development and computational technology hav
值得
发表于 2025-3-28 14:22:13
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