唠叨
发表于 2025-3-25 06:32:09
https://doi.org/10.1007/978-3-662-34424-8ng immunoprecipitates for measuring radioisotope incorporation (.), for use in tissue and cellular immunocytochemistry (.,.), for characterizing mucin subdomains (.), as markers of malignancy (.), and for the screening of cDNA expression libraries (.).
冰雹
发表于 2025-3-25 08:43:24
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娴熟
发表于 2025-3-25 14:35:39
Hans-Dieter Belitz,Werner Grosch of amino sugars and sialic acids. Therefore, the procedure for preparing .-linked oligosaccharides from glycoproteins for structural analysis consists of three steps: hydrazinolysis, re-.-acetylation, and reduction with NaB.H. for radiolabeling a small amount of liberated oligosaccharides.
欢乐中国
发表于 2025-3-25 16:42:58
,Einführung in die Linsentheorie (27–46),ty displayed by glycosyltransferases allows them to synthesize complex structures with a high degree of fidelity. Regulating this fidelity appears to be crucial for the biological functions of complex carbohydrates in vivo (.).
人造
发表于 2025-3-25 23:00:42
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喷油井
发表于 2025-3-26 02:19:48
Microscale Sequencing of ,-Linked Oligosaccharides of Glycoproteins Using Hydrazinolysis, Bio-Gel P of amino sugars and sialic acids. Therefore, the procedure for preparing .-linked oligosaccharides from glycoproteins for structural analysis consists of three steps: hydrazinolysis, re-.-acetylation, and reduction with NaB.H. for radiolabeling a small amount of liberated oligosaccharides.
TOXIN
发表于 2025-3-26 04:51:17
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沙文主义
发表于 2025-3-26 09:59:44
Analysis of Sulfated Polysaccharide Conjugates,ailable for postincorporation analysis. However, an advantage of radiolabeling is that only those macromolecules synthesized during the labeling period will be studied. Previously synthesized macromolecules that may be partially degraded will not be detectable.
Left-Atrium
发表于 2025-3-26 13:34:59
Gas Chromatography and Gas Chromatography-Mass Spectrometry of Glycoprotein Oligosaccharides,arge permethylated oligosaccharides up to about decasaccharides (.,.). The technique is suitable for the analysis of most of the .-linked type of oligosaccharides, but the .-linked type of oligosaccharides are usually too large.
痛打
发表于 2025-3-26 17:22:04
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