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发表于 2025-3-21 18:18:21
书目名称Gluten Sensitivity影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0387069<br><br> <br><br>书目名称Gluten Sensitivity影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0387069<br><br> <br><br>书目名称Gluten Sensitivity网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0387069<br><br> <br><br>书目名称Gluten Sensitivity网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0387069<br><br> <br><br>书目名称Gluten Sensitivity被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0387069<br><br> <br><br>书目名称Gluten Sensitivity被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0387069<br><br> <br><br>书目名称Gluten Sensitivity年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0387069<br><br> <br><br>书目名称Gluten Sensitivity年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0387069<br><br> <br><br>书目名称Gluten Sensitivity读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0387069<br><br> <br><br>书目名称Gluten Sensitivity读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0387069<br><br> <br><br>
ANN
发表于 2025-3-21 23:53:07
Book 2021arely medically indicated and often benefits the food industry more than the consumer... .This .Springer essential. is a translation of the original German 1st edition .essentials., Gluten-Sensitivität by Cordula Harter, published by Springer Fachmedien Wiesbaden GmbH, part of Springer Nature in 201
engrave
发表于 2025-3-22 00:43:54
https://doi.org/10.1007/978-3-322-95738-2Wheat has the highest gluten content of all gluten-containing grains. Gluten is a mixture of many different proteins. Peptides from α-gliadin play an important role as a trigger for celiac disease. In addition to gluten, ATI, and FODMAP should also be considered as possible causes for food intolerance in connection with the consumption of wheat.
FUSC
发表于 2025-3-22 04:34:58
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详细目录
发表于 2025-3-22 11:56:24
Lange leben: Die Praxis von AltersbildernA distinction is made between antigen-specific and antigen-unspecific diseases caused by gluten or wheat. Celiac disease and wheat allergies are antigen-specific diseases, while non-celiac non-wheat allergy wheat sensitivity is an antigen-unspecific disease.
Biofeedback
发表于 2025-3-22 16:46:21
Markus Schosserer,Johannes GrillariCereals containing gluten are nutritionally valuable because they are rich fiber, minerals, and vitamins. Only for patients with celiac disease or wheat allergy is a gluten-free diet indicated.
Biofeedback
发表于 2025-3-22 17:58:49
https://doi.org/10.1007/b138726According to a representative survey, 5% of people in Germany eat a gluten-free diet, although only 1% suffer from medically proven gluten sensitivity. The majority of the interviewed persons believe that gluten-free products will remain in the market in the long term.
袭击
发表于 2025-3-23 00:44:24
Gluten and Wheat,Wheat has the highest gluten content of all gluten-containing grains. Gluten is a mixture of many different proteins. Peptides from α-gliadin play an important role as a trigger for celiac disease. In addition to gluten, ATI, and FODMAP should also be considered as possible causes for food intolerance in connection with the consumption of wheat.
胶状
发表于 2025-3-23 04:46:16
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宠爱
发表于 2025-3-23 09:06:14
Disorders Associated with Gluten Sensitivity,A distinction is made between antigen-specific and antigen-unspecific diseases caused by gluten or wheat. Celiac disease and wheat allergies are antigen-specific diseases, while non-celiac non-wheat allergy wheat sensitivity is an antigen-unspecific disease.