笔记
发表于 2025-3-21 16:05:35
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hauteur
发表于 2025-3-21 22:49:06
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Sinus-Node
发表于 2025-3-22 03:29:12
Variables and Assignment Statements,ollected from experimental and clinical experience in the UK and USA. Sick people require energy giving foods and calories derived from sugars are important to them. There are many problems in determining the way in which foods are utilised in the seriously ill and no doubt there will, in time, be new insights which will help our understanding.
interference
发表于 2025-3-22 06:34:21
https://doi.org/10.1007/978-1-4842-3879-0r day. An injured patient with a high metabolic rate needs much more. About half this energy can come from fat and half from carbohydrate; 300 or 400 g of carbohydrate is normally taken, most of which is starch and sucrose with a little lactose.
HEED
发表于 2025-3-22 10:34:40
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发怨言
发表于 2025-3-22 13:34:49
Introduction,ollected from experimental and clinical experience in the UK and USA. Sick people require energy giving foods and calories derived from sugars are important to them. There are many problems in determining the way in which foods are utilised in the seriously ill and no doubt there will, in time, be new insights which will help our understanding.
发怨言
发表于 2025-3-22 18:54:18
Sugars and Dextrins for Dietary Use,r day. An injured patient with a high metabolic rate needs much more. About half this energy can come from fat and half from carbohydrate; 300 or 400 g of carbohydrate is normally taken, most of which is starch and sucrose with a little lactose.
sclera
发表于 2025-3-22 21:28:28
Planning Nutrition in Acute Illnesses,er the past 18 years. The schemes are therefore well tried and easy to organise. Our observations refer only to adults, and nutrition of the patient with advanced and incurable disease is not considered.
Epithelium
发表于 2025-3-23 04:28:46
Heather E. Schneider,Lynn C. SweetBefore considering the feeding of patients with severe illness, it is important to have an understanding of the physiological changes which are associated with starvation and illness, for these affect nutritional requirements and determine the design of appropriate diets.
osteocytes
发表于 2025-3-23 09:11:34
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