arbiter 发表于 2025-3-25 05:26:50

https://doi.org/10.1007/978-3-662-32958-0Geruch; Geschmack; Geschmackssinn; Untersuchung

BORE 发表于 2025-3-25 11:00:03

http://reply.papertrans.cn/39/3849/384815/384815_22.png

果核 发表于 2025-3-25 13:19:32

http://reply.papertrans.cn/39/3849/384815/384815_23.png

神化怪物 发表于 2025-3-25 19:37:52

http://reply.papertrans.cn/39/3849/384815/384815_24.png

Aviary 发表于 2025-3-25 21:09:07

http://reply.papertrans.cn/39/3849/384815/384815_25.png

催眠 发表于 2025-3-26 01:51:13

Thyristor , and current pulse capability,essive junction temperature. The limiting . value depends on the size of the initially turned-on area and on the velocity of the plasma spreading along the n emitter. It is, therefore, advantageous to increase the initially fired area. To achieve this, several methods—such as interdigitation, field-

使迷醉 发表于 2025-3-26 07:55:42

0302-9743Interaction, EWHCI ‘95, held in Moscow, Russia, in July 1995. The main goal of the EWHCI conference series is to serve as a forum for professional and personal contact between researchers in the former Soviet Union and researchers from the rest of the world..The 13 papers presented in the volume we

夹死提手势 发表于 2025-3-26 11:07:54

http://reply.papertrans.cn/39/3849/384815/384815_28.png

avenge 发表于 2025-3-26 16:29:20

http://reply.papertrans.cn/39/3849/384815/384815_29.png

钳子 发表于 2025-3-26 17:50:11

http://reply.papertrans.cn/39/3849/384815/384815_30.png
页: 1 2 [3] 4
查看完整版本: Titlebook: Geschmack und Geruch; Physiologische Unter Wilhelm Sternberg Book 1906 Springer-Verlag Berlin Heidelberg 1906 Geruch.Geschmack.Geschmackssi