pacifist 发表于 2025-3-26 21:15:45
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Influence of Nutritional Factors on the Yield, Composition and Physical Properties of Milk Fat,wo sources are appreciably different and consequently variations in their relative contributions, brought about by nutritional factors, will result in changes in the fatty acid composition of milk lipids. The nature of the fatty acids synthesized by the mammary gland, within a given species, is subjsleep-spindles 发表于 2025-3-27 17:39:50
Systems & Control: Foundations & Applicationshttp://image.papertrans.cn/s/image/864531.jpgGnrh670 发表于 2025-3-27 20:23:10
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