Ingrown-Toenail
发表于 2025-3-21 16:16:14
书目名称Geographies of Food影响因子(影响力)<br> http://impactfactor.cn/2024/if/?ISSN=BK0383220<br><br> <br><br>书目名称Geographies of Food影响因子(影响力)学科排名<br> http://impactfactor.cn/2024/ifr/?ISSN=BK0383220<br><br> <br><br>书目名称Geographies of Food网络公开度<br> http://impactfactor.cn/2024/at/?ISSN=BK0383220<br><br> <br><br>书目名称Geographies of Food网络公开度学科排名<br> http://impactfactor.cn/2024/atr/?ISSN=BK0383220<br><br> <br><br>书目名称Geographies of Food被引频次<br> http://impactfactor.cn/2024/tc/?ISSN=BK0383220<br><br> <br><br>书目名称Geographies of Food被引频次学科排名<br> http://impactfactor.cn/2024/tcr/?ISSN=BK0383220<br><br> <br><br>书目名称Geographies of Food年度引用<br> http://impactfactor.cn/2024/ii/?ISSN=BK0383220<br><br> <br><br>书目名称Geographies of Food年度引用学科排名<br> http://impactfactor.cn/2024/iir/?ISSN=BK0383220<br><br> <br><br>书目名称Geographies of Food读者反馈<br> http://impactfactor.cn/2024/5y/?ISSN=BK0383220<br><br> <br><br>书目名称Geographies of Food读者反馈学科排名<br> http://impactfactor.cn/2024/5yr/?ISSN=BK0383220<br><br> <br><br>
冒烟
发表于 2025-3-21 21:33:45
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音乐等
发表于 2025-3-22 04:14:49
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Intractable
发表于 2025-3-22 06:52:32
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多山
发表于 2025-3-22 10:47:04
Harrison Esam Awuh,Samuel AgyekumContributes in broadening understandings of sustainable food.Explores different narratives of food and transformation.Richly illustrated
品牌
发表于 2025-3-22 14:39:06
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品牌
发表于 2025-3-22 17:09:49
https://doi.org/10.1007/978-3-662-41368-5f Flevoland was because the province is on an agricultural polder in the Netherlands at the forefront of agricultural transformations. By combining photovoice and online surveys, findings show that meanings of healthy food are predominantly nutrition-based. This is determined by the government recom
Minuet
发表于 2025-3-22 21:12:05
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外星人
发表于 2025-3-23 04:30:34
https://doi.org/10.1007/978-3-642-91615-1and unhealthy food in different contexts. The purpose of this study is to examine the meanings of healthy and unhealthy food from the Ghanaian perspective and also to critically evaluate the future of healthier food practices in Ghana. This chapter will discuss how Ghanaians understand the meaning o
Flavouring
发表于 2025-3-23 06:02:23
G. Kortüm,H. Buchholz-Meisenheimeraims to contribute to the growing literature on the importance of social factors, such as cultural constructs and traditions, in shaping consumers’ perceptions of healthy food. The results show that consumers in Veneto hold diverse and multifaceted perceptions of healthy food, with a strong interest