Extemporize 发表于 2025-3-23 13:29:33
Geographical Indication and Institutional Organization of Food Market in China: A Case Study of Jinh authenticity (Bérard and Marchenay, 1995). The system of GI is an integral part of quality signs and know-how; it indicates both the quality and origin of production in order to provide clues about the warranty, the know-how and special characteristics of the product. The system fits well in periodsomnambulism 发表于 2025-3-23 14:43:36
and Green Tea in China: The Case of Meijiawu Dragon Well (,) Teaof place’, seen from both physical and cultural perspectives. In terms of the physical aspect, . entails how a number of factors such as environment, territory, microclimates, soil aptitudes, and ecology affect the quality of agricultural products (Guy, 2003, pp. 41–2; Fanet, 2001, p. 10). The cultulocus-ceruleus 发表于 2025-3-23 18:41:29
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http://reply.papertrans.cn/39/3832/383189/383189_14.pnginnovation 发表于 2025-3-24 02:39:19
The Multidimensional Definition of Qualitylated to modes of production, circulation or delivery; (iv) the multiplication of market quality standards and of standard setting organizations (SSOs); (v) and, finally, a de-corporatization of agrofood chains. This evolution gave opportunities for affirming various policies related to food qualitifatty-acids 发表于 2025-3-24 08:50:13
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