Pigeon 发表于 2025-3-23 10:32:05

https://doi.org/10.1007/978-1-4613-3927-4re than 98% of the world‘s natural rubber production. The unique physical and chemical properties compared to synthetic rubber make it indispensable and irreplaceable by any synthetic alternatives. Also, it is an environmental friendly and sustainable raw material in contrast to the environmental po

类人猿 发表于 2025-3-23 17:22:24

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GLIDE 发表于 2025-3-23 18:36:50

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贸易 发表于 2025-3-24 00:40:35

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防御 发表于 2025-3-24 04:40:51

Book 2022t, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing fo

拥护 发表于 2025-3-24 09:44:28

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Frisky 发表于 2025-3-24 13:48:20

Neuronal Migration in the Developing Brain,ng programs in addressing yield losses associated with abiotic stresses and discusses perspectives in use of biotechnological tools for accelerating the development of abiotic stress resistant yam varieties.

哀悼 发表于 2025-3-24 18:23:44

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进入 发表于 2025-3-24 19:10:56

Genomic Designing for Abiotic Stress-Resistant Cassava,n these climatic elements are projected into the future, there is an urgent need to redesign breeding strategies to develop crop varieties that will withstand the impacts of these stressors. Cassava is an ideal stress-tolerant and staple crop grown around the regions of the world where the impacts o

缩影 发表于 2025-3-25 03:12:23

Genomic Designing for Abiotic Stress Resistance in Coconut,. In this challenging scenario, genomics-based crop improvement strategies are warranted to expedite the development of varieties resistant/tolerant to abiotic stresses and to enhance the rate of genetic gains. The genomic design of abiotic stress tolerance in coconut has not progressed as desired d
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查看完整版本: Titlebook: Genomic Designing for Abiotic Stress Resistant Technical Crops; Chittaranjan Kole Book 2022 The Editor(s) (if applicable) and The Author(s