显赫的人
发表于 2025-3-25 07:22:23
Bacteriocins of lactic acid bacteria,ented food products has been recognized and has prompted many research groups to direct their studies to an investigation of these antagonistic proteinaceous compounds. In the past, analysis of bacteriocins has in general concentrated on biochemical properties, i.e. inhibition spectra, crude purific
不愿
发表于 2025-3-25 09:36:36
Genetic engineering of lactobacilli, leuconostocs and ,,arily to lactic acid. The homofermentative lactic acid bacteria convert one mole of glucose to two moles of lactic acid, while the heterofermentative lactic acid bacteria convert one mole of glucose to one mole of lactic acid and a variety of other products such as acetic acid, ethanol and CO.. The
憎恶
发表于 2025-3-25 11:40:18
Gene transfer systems and transposition, The characterization of the known IS elements and the nisin transposon are described as well as the exploitation of heterologous transposons for genetic analysis. The recent development of pulsed field gel electrophoresis for analysis of whole chromosomes together with some elegant genetic strategi
sterilization
发表于 2025-3-25 19:19:44
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和平主义
发表于 2025-3-25 23:53:15
Bacteriocins of lactic acid bacteria, by which they exert their antimicrobial effect. The aim of this chapter is to review information currently available on bacteriocins produced by lactic acid bacteria. The focus is on more recent developments in their genetic and biochemical characterization.
Genistein
发表于 2025-3-26 03:43:27
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颂扬国家
发表于 2025-3-26 04:50:05
Der Bernstein und Seine Einschlüsse The characterization of the known IS elements and the nisin transposon are described as well as the exploitation of heterologous transposons for genetic analysis. The recent development of pulsed field gel electrophoresis for analysis of whole chromosomes together with some elegant genetic strategi
HERTZ
发表于 2025-3-26 10:34:29
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歹徒
发表于 2025-3-26 13:43:12
Der Beruf des Wirtschaftsprüfers by which they exert their antimicrobial effect. The aim of this chapter is to review information currently available on bacteriocins produced by lactic acid bacteria. The focus is on more recent developments in their genetic and biochemical characterization.
Mettle
发表于 2025-3-26 17:30:40
Der Beruf des Wirtschaftsprüfersaration of fermented dairy products (i.e. cheeses, sour milks, yogurts), lactic acid bacteria are also used in the pickling of vegetables, baking, wine-making, curing of fish, meats and sausages, preparation of silage, remediation of biowastes and the commercial manufacture of lactic acid (.). Due t