Annotate
发表于 2025-3-23 13:29:06
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mercenary
发表于 2025-3-23 15:54:39
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otic-capsule
发表于 2025-3-23 20:22:11
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夸张
发表于 2025-3-24 00:54:06
978-1-4613-7665-1Springer Science+Business Media Dordrecht 1998
languid
发表于 2025-3-24 05:50:32
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pessimism
发表于 2025-3-24 09:21:17
,Kontinuitäten des Söldnerwesens,The first genetically modified organism to be permitted for food use was a baker’s yeast approved in the United Kingdom in 1990. The yeast which had been modified to improve dough quality (see also Chapter 8) was cleared on the advice of the United Kingdom’s Advisory Committee on Novel Foods and Processes (ACNFP).
chapel
发表于 2025-3-24 10:58:35
https://doi.org/10.1007/978-3-322-85276-2In today’s technological age, some may wonder why the introduction of genetically modified foods should be an issue. We take flying in an aircraft for granted. We do not worry about the use of lasers in the home. So why should we worry about a new method of food production?
sundowning
发表于 2025-3-24 16:29:12
https://doi.org/10.1007/978-3-662-34117-9Yeast has a long history of industrial use, having been employed for the production of bread and alcoholic beverages since prehistoric times (Rose and Harrison, 1987). In all these processes yeast produces ethanol, carbon dioxide and numerous flavour compounds.
谦虚的人
发表于 2025-3-24 21:31:00
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Dna262
发表于 2025-3-24 23:32:35
Communicating biotechnology to an uncertain public: the need to raise awarenessIn today’s technological age, some may wonder why the introduction of genetically modified foods should be an issue. We take flying in an aircraft for granted. We do not worry about the use of lasers in the home. So why should we worry about a new method of food production?