Nmda-Receptor
发表于 2025-3-30 08:38:40
Swelling Properties of Physically Cross-linked PVA Gels Prepared by a Cast-drying Method, PVA cast gel in its swollen state decreased after repeated processes of water exchange with drying. The measurements using a Fourier Transform Infrared Spectroscopy and X-ray diffraction suggested that the hydrogen bonds were additionally formed during the process of water exchange with drying. We
mechanical
发表于 2025-3-30 16:06:52
Influence of Heating Temperature on Cooking Curve of Rice, that the rice grain in water shows an abrupt change in shape and size at 61 °C. The transition temperature Tv became higher in an order: sodium chloride aqueous solution > water > acetic acid aqueous solution. In order to clarify Tv, we also investigated kinetics on cooking of rice grains by the rh
Interim
发表于 2025-3-30 20:35:15
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发现
发表于 2025-3-30 20:50:40
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GNAT
发表于 2025-3-31 02:24:10
Gels: Structures, Properties, and Functions978-3-642-00865-8Series ISSN 0340-255X Series E-ISSN 1437-8027
一个搅动不安
发表于 2025-3-31 06:39:45
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收集
发表于 2025-3-31 09:35:10
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NUDGE
发表于 2025-3-31 15:51:44
https://doi.org/10.1007/978-3-642-00865-8Colloids; Copolymer; Gels; Polymers; polymer; sol-gel
Vldl379
发表于 2025-3-31 19:49:53
https://doi.org/10.1007/978-3-642-94595-3tained here are superposed onto a single master-swelling curve if the number of water molecule in a unit volume of the mixed solvent is chosen as a variable. The master-swelling curve of the gel is well described by the theoretical swelling curve of the gel.
老巫婆
发表于 2025-3-31 23:48:21
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