认为 发表于 2025-3-30 10:50:46

http://reply.papertrans.cn/39/3809/380871/380871_51.png

antidote 发表于 2025-3-30 15:07:47

http://reply.papertrans.cn/39/3809/380871/380871_52.png

贞洁 发表于 2025-3-30 20:04:49

Gut Environment and Evolution of Mutualistic Fermentative Digestionr the purposes of this series concerning the ecology, physiology, metabolism, and genetics of gastrointestinal microbes, discussion is restricted to the stomach (rumen-reticulum, crop, gizzard), small intestine, and large intestine (cecum and colon). Large populations of microorganisms inhabit the g

ELUDE 发表于 2025-3-30 21:57:27

Foregut Fermentationials is cellulose; however, all vertebrate animal species lack the cellulase enzymes needed to utilize this polysaccharide. Thus, they were forced to adopt a microbial population with this capability. Establishment of a viable microbial fermentation somewhere in the gastrointestinal tract depended o

Conduit 发表于 2025-3-31 03:11:55

http://reply.papertrans.cn/39/3809/380871/380871_55.png

Calibrate 发表于 2025-3-31 08:28:12

http://reply.papertrans.cn/39/3809/380871/380871_56.png

卜闻 发表于 2025-3-31 09:42:11

http://reply.papertrans.cn/39/3809/380871/380871_57.png
页: 1 2 3 4 5 [6]
查看完整版本: Titlebook: Gastrointestinal Microbiology; Volume 1 Gastrointes Roderick I. Mackie,Bryan A. White Book 1997 Springer Science+Business Media Dordrecht 1