concord 发表于 2025-3-21 16:36:04

书目名称Food biopolymers: Structural, functional and nutraceutical properties影响因子(影响力)<br>        http://impactfactor.cn/if/?ISSN=BK0345136<br><br>        <br><br>书目名称Food biopolymers: Structural, functional and nutraceutical properties影响因子(影响力)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=BK0345136<br><br>        <br><br>书目名称Food biopolymers: Structural, functional and nutraceutical properties网络公开度<br>        http://impactfactor.cn/at/?ISSN=BK0345136<br><br>        <br><br>书目名称Food biopolymers: Structural, functional and nutraceutical properties网络公开度学科排名<br>        http://impactfactor.cn/atr/?ISSN=BK0345136<br><br>        <br><br>书目名称Food biopolymers: Structural, functional and nutraceutical properties被引频次<br>        http://impactfactor.cn/tc/?ISSN=BK0345136<br><br>        <br><br>书目名称Food biopolymers: Structural, functional and nutraceutical properties被引频次学科排名<br>        http://impactfactor.cn/tcr/?ISSN=BK0345136<br><br>        <br><br>书目名称Food biopolymers: Structural, functional and nutraceutical properties年度引用<br>        http://impactfactor.cn/ii/?ISSN=BK0345136<br><br>        <br><br>书目名称Food biopolymers: Structural, functional and nutraceutical properties年度引用学科排名<br>        http://impactfactor.cn/iir/?ISSN=BK0345136<br><br>        <br><br>书目名称Food biopolymers: Structural, functional and nutraceutical properties读者反馈<br>        http://impactfactor.cn/5y/?ISSN=BK0345136<br><br>        <br><br>书目名称Food biopolymers: Structural, functional and nutraceutical properties读者反馈学科排名<br>        http://impactfactor.cn/5yr/?ISSN=BK0345136<br><br>        <br><br>

逢迎春日 发表于 2025-3-22 00:19:37

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induct 发表于 2025-3-22 01:23:14

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查看完整版本: Titlebook: Food biopolymers: Structural, functional and nutraceutical properties; Adil Gani,Bilal Ahmad Ashwar Book 2021 Springer Nature Switzerland