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Marianne N. Bloch,Koeun Kim in regulatory philosophy and objectives. It considers the various possible meanings of the public interest concept in exploring the different regulatory modes and the interplay between the local and the global in policy-making.978-1-137-36435-7978-0-230-34658-1Series ISSN 2634-6192 Series E-ISSN 2634-6206

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查看完整版本: Titlebook: Fats in Food Products; D. P. J. Moran,K. K. Rajah Book 1994 Chapman & Hall 1994 butter.chemistry.fat.fats.food.processing