appall
发表于 2025-3-26 21:22:55
Wine Quality Perception: A Sensory Point of Viewthe consumption situation are firstly reported. Then, the methodologies most usually employed to evaluate hedonic perception of consumers are discussed. Finally, wine properties linked to quality perception are reviewed.
chronology
发表于 2025-3-27 04:28:00
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IDEAS
发表于 2025-3-27 06:55:18
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zonules
发表于 2025-3-27 09:50:03
Dallas Treit,Janet Menardd the quality and productivity of small and medium scale production relative to standardized mass-production techniques which dominated previously. According to Piore and Sable (1984) the emergence of this new technology represents, in fact, an “industrial divide” where firms and society are confronted with a choice of technological modes..
桉树
发表于 2025-3-27 13:48:52
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adulterant
发表于 2025-3-27 17:51:32
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lacrimal-gland
发表于 2025-3-28 00:00:09
Exogene Osteomyelitis von Becken und unteren GliedmaßenBesonderheiten Patho