要素
发表于 2025-3-23 11:38:54
Abdelfattah Zeidan Mohamed Salem,Abubeker Hassen,UThis book addresses the issue of providing quality nutrition to ruminants while reducing environmental impact.Inadequate nutrition is a major constraint to livestock development in developing countrie
sterilization
发表于 2025-3-23 14:06:48
http://reply.papertrans.cn/32/3187/318635/318635_12.png
六个才偏离
发表于 2025-3-23 21:40:59
978-3-031-27995-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
群居男女
发表于 2025-3-24 01:05:18
r constraint to livestock development in developing countrie.This book addresses a global issue of increasing high quality food from ruminant animals while reducing their impacts on the environment. However, one of the main constraints to livestock development and the underlying cause of the low pro
Camouflage
发表于 2025-3-24 02:35:49
http://reply.papertrans.cn/32/3187/318635/318635_15.png
Exposition
发表于 2025-3-24 10:16:28
http://reply.papertrans.cn/32/3187/318635/318635_16.png
核心
发表于 2025-3-24 14:14:55
Future Risks and Risk Managementof exogenous enzyme supplementation on ruminal degradation, microbial protein synthesis, and nutrient digestibility were reviewed, together with their effects on animal growth performance, milk yield and the quality of milk and meat.
Amnesty
发表于 2025-3-24 16:02:05
http://reply.papertrans.cn/32/3187/318635/318635_18.png
招待
发表于 2025-3-24 19:05:54
Effects of Exogenous Enzymes on the Nutritive Value of Some Fibrous Forage in Ruminant,of exogenous enzyme supplementation on ruminal degradation, microbial protein synthesis, and nutrient digestibility were reviewed, together with their effects on animal growth performance, milk yield and the quality of milk and meat.
Junction
发表于 2025-3-25 01:58:26
https://doi.org/10.1007/978-3-658-35519-7ion of xylanases with cellulases produced more milk and improved the percentage of fat, lactose, protein, and total solids. Future studies should focus on the composition of the diet, the origin of the enzyme, and the amount and number of enzymes added.