jeopardize
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Provenance
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on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging anddegenerative diseases and their beneficial uses in the aged population. .978-981-99-0536-2978-981-99-0534-8
sacrum
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伸展
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Default
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羞辱
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https://doi.org/10.1007/978-1-4419-7566-9orders. Diet has emerged as a key ‘modifiable factor’ that over a life course can have considerable implications upon cognitive function. This stems from its ability to modulate multiple processes such as neuroinflammation, endogenous antioxidant defence system and gut microbiota structure and funct
柏树
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Thermoelectric Energy Harvestingn. The long-chain omega-3 polyunsaturated fatty acids (LCPUFAs), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), play essential roles in supporting human health and offer protection due to their anti-inflammatory roles. Higher incorporation of DHA into the synaptic membrane impro
commune
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M. K. Jayaraj,Aldrin Antony,P. P. Subhapertension, atherosclerosis, other cardio-vascular disorders, dementia, bone morphological disorders, etc. are strongly linked to aging. Further, age-related morphological and functional changes are observed in every cell/organ in almost all living organisms. To cope with age-related illnesses, macr
Muscularis
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