lattice 发表于 2025-3-27 00:10:03
OOT, DO-178C and SPARKThis position paper briefly covers the design of object-oriented programming in SPARK, and goes on to discuss the potential impact that the emerging DO-178C and Ada2012 standards might have on SPARK.sultry 发表于 2025-3-27 02:21:58
Sharath Girimaji,Werner Haase,Dieter SchwambornReports on the state-of-art in turbulence-resolving methods of industrial relevance, in particular on hybrid RANS-LES methods.Gives new insights into advanced turbulence modeling.Edited and written byauxiliary 发表于 2025-3-27 06:49:40
https://doi.org/10.1007/978-981-99-4423-1River Dynamics; Experimental and Field Hydraulics; River Ecology; River Hydraulics; Remote Sensing Appli不来 发表于 2025-3-27 12:29:54
http://reply.papertrans.cn/32/3176/317507/317507_34.pngengrossed 发表于 2025-3-27 16:47:09
Time-Resolved Measurements of Grip Force During a Golf Shott 84 locations, with the moment of impact determined for each shot. Evaluation of the sensor outputs has shown that each player has a grip force signature, i.e. total grip force throughout each shot is very repeatable for a given player, but varies considerably between players.冷漠 发表于 2025-3-27 20:02:45
https://doi.org/10.1007/978-3-319-29343-1the cell type and the state of differentiation of tumor cells can be provided by several molecular markers. To be relevant diagnostically, these markers must be conservative, i.e. expressed not only in well differentiated tumors but also in poorly differentiated tumors and in metastases. These criteremission 发表于 2025-3-28 00:53:55
http://reply.papertrans.cn/32/3176/317507/317507_37.pngalcohol-abuse 发表于 2025-3-28 03:50:42
http://reply.papertrans.cn/32/3176/317507/317507_38.png串通 发表于 2025-3-28 06:58:38
http://reply.papertrans.cn/32/3176/317507/317507_39.pngNORM 发表于 2025-3-28 11:34:11
Gaétan Lefebvre,Nicolas Charlesd those who produce and sell food, in the event of a foodborne illness outbreak or contamination event, quickly find the source of the food contamination. However, traditional food traceability systems are facing problems such as many actors in the food production system (including farmers, food pro