Asphyxia
发表于 2025-3-21 19:16:17
书目名称Evaluations影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0317373<br><br> <br><br>书目名称Evaluations影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0317373<br><br> <br><br>书目名称Evaluations网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0317373<br><br> <br><br>书目名称Evaluations网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0317373<br><br> <br><br>书目名称Evaluations被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0317373<br><br> <br><br>书目名称Evaluations被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0317373<br><br> <br><br>书目名称Evaluations年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0317373<br><br> <br><br>书目名称Evaluations年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0317373<br><br> <br><br>书目名称Evaluations读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0317373<br><br> <br><br>书目名称Evaluations读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0317373<br><br> <br><br>
仇恨
发表于 2025-3-21 21:58:51
Handbook of International Food Regulatory Toxicologyhttp://image.papertrans.cn/e/image/317373.jpg
Hiatus
发表于 2025-3-22 03:48:12
http://reply.papertrans.cn/32/3174/317373/317373_3.png
Pde5-Inhibitors
发表于 2025-3-22 05:36:22
https://doi.org/10.1007/978-3-322-99030-31 (1) recommendation was made that studies be undertaken to evaluate possible hazards to man arising from the occurrence of residues of pesticides in foods. Following this meeting, which was endorsed by an intergovernmental meeting in Rome in 1962, Joint Meetings of the WHO Expert Committee on Pesti
Foregery
发表于 2025-3-22 10:12:48
http://reply.papertrans.cn/32/3174/317373/317373_5.png
CAB
发表于 2025-3-22 14:59:30
http://reply.papertrans.cn/32/3174/317373/317373_6.png
CAB
发表于 2025-3-22 19:05:59
http://reply.papertrans.cn/32/3174/317373/317373_7.png
内行
发表于 2025-3-22 22:15:44
http://reply.papertrans.cn/32/3174/317373/317373_8.png
兵团
发表于 2025-3-23 02:24:25
http://reply.papertrans.cn/32/3174/317373/317373_9.png
Gene408
发表于 2025-3-23 06:34:51
http://reply.papertrans.cn/32/3174/317373/317373_10.png