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书目名称Evaluation of Quality of Fruits and Vegetables影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0317344<br><br> <br><br>书目名称Evaluation of Quality of Fruits and Vegetables影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0317344<br><br> <br><br>书目名称Evaluation of Quality of Fruits and Vegetables网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0317344<br><br> <br><br>书目名称Evaluation of Quality of Fruits and Vegetables网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0317344<br><br> <br><br>书目名称Evaluation of Quality of Fruits and Vegetables被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0317344<br><br> <br><br>书目名称Evaluation of Quality of Fruits and Vegetables被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0317344<br><br> <br><br>书目名称Evaluation of Quality of Fruits and Vegetables年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0317344<br><br> <br><br>书目名称Evaluation of Quality of Fruits and Vegetables年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0317344<br><br> <br><br>书目名称Evaluation of Quality of Fruits and Vegetables读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0317344<br><br> <br><br>书目名称Evaluation of Quality of Fruits and Vegetables读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0317344<br><br> <br><br>dialect 发表于 2025-3-21 21:09:06
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Strawberry Quality: Influence of Cultural and Environmental Factors,ent records are difficult to find. Wild strawberries have been found growing throughout the world under different climatic conditions, and by the 1300s strawberry cultivation was practiced in Europe; by that time too, the wood strawberry, . L., was being planted in gardens in France.CRUDE 发表于 2025-3-23 00:42:06
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Peanut Quality: Effects of Cultivar, Growth, Environment, and Storage,he Caribbean area (Hammons 1982). Its route of introduction to the New World seems to trace through South Africa, Europe, the Middle East, and finally to the North American colonies. Although the peanut is commonly known and used in the diet, the understanding of its reproduction has a long historyACE-inhibitor 发表于 2025-3-23 07:41:37
Carrot Flavor: Effects of Genotype, Growing Conditions, Storage, and Processing,d tastier than white-rooted types, and warm weather was thought to develop a more “acrid” flavor than cool weather. In eighteenth-century Europe, purple and yellow carrots were considered best flavored, orange roots less desirable, and white roots nearly unpalatable (Banga 1957A,B). More recent repo