Weber-test 发表于 2025-3-21 17:41:52

书目名称Ethnic Fermented Foods and Beverages of India: Science History and Culture影响因子(影响力)<br>        http://impactfactor.cn/if/?ISSN=BK0316218<br><br>        <br><br>书目名称Ethnic Fermented Foods and Beverages of India: Science History and Culture影响因子(影响力)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=BK0316218<br><br>        <br><br>书目名称Ethnic Fermented Foods and Beverages of India: Science History and Culture网络公开度<br>        http://impactfactor.cn/at/?ISSN=BK0316218<br><br>        <br><br>书目名称Ethnic Fermented Foods and Beverages of India: Science History and Culture网络公开度学科排名<br>        http://impactfactor.cn/atr/?ISSN=BK0316218<br><br>        <br><br>书目名称Ethnic Fermented Foods and Beverages of India: Science History and Culture被引频次<br>        http://impactfactor.cn/tc/?ISSN=BK0316218<br><br>        <br><br>书目名称Ethnic Fermented Foods and Beverages of India: Science History and Culture被引频次学科排名<br>        http://impactfactor.cn/tcr/?ISSN=BK0316218<br><br>        <br><br>书目名称Ethnic Fermented Foods and Beverages of India: Science History and Culture年度引用<br>        http://impactfactor.cn/ii/?ISSN=BK0316218<br><br>        <br><br>书目名称Ethnic Fermented Foods and Beverages of India: Science History and Culture年度引用学科排名<br>        http://impactfactor.cn/iir/?ISSN=BK0316218<br><br>        <br><br>书目名称Ethnic Fermented Foods and Beverages of India: Science History and Culture读者反馈<br>        http://impactfactor.cn/5y/?ISSN=BK0316218<br><br>        <br><br>书目名称Ethnic Fermented Foods and Beverages of India: Science History and Culture读者反馈学科排名<br>        http://impactfactor.cn/5yr/?ISSN=BK0316218<br><br>        <br><br>

Binge-Drinking 发表于 2025-3-21 22:45:11

http://reply.papertrans.cn/32/3163/316218/316218_2.png

Opponent 发表于 2025-3-22 01:30:16

http://reply.papertrans.cn/32/3163/316218/316218_3.png

municipality 发表于 2025-3-22 07:46:59

http://reply.papertrans.cn/32/3163/316218/316218_4.png

Initiative 发表于 2025-3-22 12:46:51

http://reply.papertrans.cn/32/3163/316218/316218_5.png

Ascendancy 发表于 2025-3-22 14:17:04

http://reply.papertrans.cn/32/3163/316218/316218_6.png

Ascendancy 发表于 2025-3-22 17:14:21

http://reply.papertrans.cn/32/3163/316218/316218_7.png

Endoscope 发表于 2025-3-22 23:49:10

http://reply.papertrans.cn/32/3163/316218/316218_8.png

称赞 发表于 2025-3-23 03:14:41

http://reply.papertrans.cn/32/3163/316218/316218_9.png

Graphite 发表于 2025-3-23 06:09:03

Ethnic Fermented Foods and Beverages of Jammu and Kashmir,nal bioactive compounds. The volume of credible scientific evidence has made probiotics a crucial part of human nutrition and led to a demand for probiotics in functional foods and clinical application by demonstrating their beneficial effects on health and disease prevention. In Jammu and Kashmir s
页: [1] 2 3 4 5 6 7
查看完整版本: Titlebook: Ethnic Fermented Foods and Beverages of India: Science History and Culture; Jyoti Prakash Tamang Book 2020 Springer Nature Singapore Pte L