油膏
发表于 2025-3-27 00:25:13
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修改
发表于 2025-3-27 01:18:17
https://doi.org/10.1007/978-1-4614-9138-5Choose My Plate; food science
STYX
发表于 2025-3-27 08:23:43
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cliche
发表于 2025-3-27 10:08:00
Food Science Text Serieshttp://image.papertrans.cn/e/image/315642.jpg
cochlea
发表于 2025-3-27 15:06:36
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Arteriography
发表于 2025-3-27 19:39:07
Food Emulsions and Foams,f one liquid dispersed within another. Food emulsions need to be stable; if they are not, the oil and water will separate out. Stability is usually achieved by adding a suitable emulsifier. In some cases, a stabilizing agent is also required.
lymphedema
发表于 2025-3-28 01:55:30
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neutralize
发表于 2025-3-28 05:19:37
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wreathe
发表于 2025-3-28 08:51:43
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Matrimony
发表于 2025-3-28 13:13:18
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