Watemelon
发表于 2025-3-28 16:11:25
http://reply.papertrans.cn/32/3157/315640/315640_41.png
浓缩
发表于 2025-3-28 18:50:33
Food Emulsions and Foamsispersed within the another. Food emulsions need to be stable; if they are not, the oil and water will separate out. Stability is usually achieved by adding a suitable emulsifier. In some cases, a stabilizing agent is also required.
大厅
发表于 2025-3-29 01:02:25
http://reply.papertrans.cn/32/3157/315640/315640_43.png