大约冬季 发表于 2025-3-25 06:21:13
Christopher I. Byrnes,Anders Lindquist 1903, during studies on food spoilage, Schardinger isolated heat-resistant bacteria and found that some of them fermented starch and formed two kinds of nonreducing, crystalline dextrins . The organism was named . because of its ability to macerate starchy vegetables . Schardinger found that加强防卫 发表于 2025-3-25 10:21:02
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https://doi.org/10.1007/978-3-319-39135-9stry involved in the Molisch test). The test is sensitive down to 10 pg/mL and is relatively broad but specific for all types of carbohydrates, with the exception of sugar alcohols, 2-deoxy sugars, and 2-amino-2-deoxy sugars or 2-acetamido-2-deoxy sugars.芦笋 发表于 2025-3-26 03:40:18
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Springer Advanced Texts in Chemistryhttp://image.papertrans.cn/e/image/315613.jpg屈尊 发表于 2025-3-26 10:36:35
978-1-4612-7220-5Springer Science+Business Media New York 1998祖传 发表于 2025-3-26 13:07:13
Essentials of Carbohydrate Chemistry978-1-4612-1622-3Series ISSN 0172-6323兵团 发表于 2025-3-26 17:41:18
Control and Fate of Atmospheric Trace Metalse their structures determined. As such, carbohydrates helped establish and bridge the disciplines of organic chemistry and biochemistry. They played a particularly important role in the development of the field of optical isomerism.