拐杖 发表于 2025-3-21 19:26:47

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极肥胖 发表于 2025-3-21 20:46:37

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Exposure 发表于 2025-3-22 01:21:35

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Landlocked 发表于 2025-3-22 04:52:40

Safety Assessment of Essential Oil as a Food Ingredientals. Overall, the data confirms most of the oils listed in GRAS as safety, although some of them have no data available or have study describing toxicity. This chapter highlights essential oils potential as natural alternative for increasing food shelf-life through multiple pathways of action, altho

关节炎 发表于 2025-3-22 12:44:21

Essential Oil: Source of Antioxidants and Role in Food Preservational agents inhibit the growth of pathogenic microorganisms in food. This chapter is mainly focussing on the various food preservative properties of essential oils with special reference to their antioxidant activities.

使混合 发表于 2025-3-22 13:28:20

Positive and Negative Impacts of the Use of Essential Oils in Foodvative or food safety, in that dose the strong aroma of essential oil may not be organoleptically acceptable. In addition, essential oils are also unstable to high temperatures, light, air and moisture.

使混合 发表于 2025-3-22 18:09:39

Control of Phytopathogens in Agriculture by Essential Oilsigated. Appropriately, the current chapter will describe the advantages of the employment of EOs to the phytopathogens management considering the agriculture approach. Moreover, the chapter presents relevant information about the main properties, strategies for essential oils extraction, and applica

cancellous-bone 发表于 2025-3-22 21:31:57

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环形 发表于 2025-3-23 05:01:17

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Neutral-Spine 发表于 2025-3-23 07:56:30

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查看完整版本: Titlebook: Essential Oils; Applications and Tre Mozaniel Santana de Oliveira Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusiv