AMUSE
发表于 2025-3-21 17:00:39
书目名称Enzymes and Food Processing影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0313107<br><br> <br><br>书目名称Enzymes and Food Processing影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0313107<br><br> <br><br>书目名称Enzymes and Food Processing网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0313107<br><br> <br><br>书目名称Enzymes and Food Processing网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0313107<br><br> <br><br>书目名称Enzymes and Food Processing被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0313107<br><br> <br><br>书目名称Enzymes and Food Processing被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0313107<br><br> <br><br>书目名称Enzymes and Food Processing年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0313107<br><br> <br><br>书目名称Enzymes and Food Processing年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0313107<br><br> <br><br>书目名称Enzymes and Food Processing读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0313107<br><br> <br><br>书目名称Enzymes and Food Processing读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0313107<br><br> <br><br>
commonsense
发表于 2025-3-21 20:50:12
New Developments in Starch Syrup Technology, available. This and other amylopectin debranching enzymes can be used together with glucoamylase or β-amylase to produce dextrose syrups or extrahigh-maltose syrups..No predictions for the 1980s are given, but it is expected that high-maltose syrups will play a more important role. It might also be
围裙
发表于 2025-3-22 02:43:39
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Myosin
发表于 2025-3-22 05:12:57
The Impact of the Enzymic Hydrolysis Process on Recovery and Use of Proteins,orbed onto active carbon and removed by centrifugation and filtration, so that it is no longer an obstacle to a general utilisation of this abundant protein source. Possible uses of the almost colourless glob in hydrolysate are at present under investigation..Intrinsic functional properties such as
Mri485
发表于 2025-3-22 09:37:33
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骚动
发表于 2025-3-22 15:02:39
Rennet and Cheesemaking, gastric and tissue enzymes. The principal milk-clotting enzyme in the preparation is Chymosin (EC 3.4.4.3); its characteristics and properties are discussed. Other milk coagulating enzymes and rennet substitutes are considered, including some aspects of identification. The overall contribution of r
骚动
发表于 2025-3-22 20:29:40
Indigenous Enzymes of Bovine Milk,is one of the objectives of many dairy processes..The occurrence, isolation, characterisation and commercial significance of the above ten enzymes are reviewed with brief reference to some of the other indigenous milk enzymes.
Heart-Attack
发表于 2025-3-22 22:31:26
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起皱纹
发表于 2025-3-23 05:02:33
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无所不知
发表于 2025-3-23 05:35:32
Enzymes in Analysis of Foods,which detect heat changes during enzymic reactions. Nevertheless, it is enzyme immunoassay that holds the most exciting prospect for the future, thanks to the extreme sensitivity and specificity of the enzyme-and-antibody method..The best known and widely used enzymic assay is for glucose. Here β-D-